• Increases amount of chlorophyll in crop.
• Enhances active power of enzymes.
• Helps in maintaining pH of crops.
• Enhances immunity of crops.
• Helps in increasing number of flowers and fruits.
• Fertility of land improves and land becomes friable.
• pH of soil is maintained at appropriate level.
• Texture of land improves.
• Number of earthworms in land increases.
• Number of white roots increases.
• Roots of crop grow long and firm.
• Ability of crop to lift nutrients enhances.
• Improves quality of crops.
• Improves overall health of crops, quality and increases extraction.